Three local Lexington restaurants have recently celebrated a significant milestone in their commitment to sourcing farm fresh Kentucky food. The three restaurants, Vinaigrette Salad Kitchen, DV8 Kitchen, and Ranada’s Bistro & Bar, have all reached the achievement of sourcing at least 50% of their ingredients from local farms.
Vinaigrette Salad Kitchen, known for its fresh and healthy salads, has been dedicated to supporting local farmers since its inception. The restaurant sources a wide variety of produce from Kentucky farms, ensuring that their customers enjoy the freshest ingredients possible.
DV8 Kitchen, a popular bakery and cafe, is also committed to sustainability and supporting local agriculture. By purchasing a significant portion of their ingredients from Kentucky farms, DV8 Kitchen is able to offer delicious baked goods and coffee made with high-quality, local ingredients.
Ranada’s Bistro & Bar, a beloved restaurant known for its upscale dining experience, has also joined the movement towards sourcing farm fresh food. By prioritizing local ingredients, Ranada’s Bistro & Bar is able to create an elevated culinary experience for its patrons while supporting the local farming community.
The achievement of these three restaurants is significant not only for their individual businesses, but also for the larger community. By supporting local farms and businesses, these restaurants are helping to strengthen the local economy and promote sustainability in the food industry.
As consumers are increasingly interested in knowing where their food comes from and supporting local farmers, the commitment of Vinaigrette Salad Kitchen, DV8 Kitchen, and Ranada’s Bistro & Bar to sourcing farm fresh Kentucky food serves as a shining example for other restaurants to follow. By prioritizing local ingredients, these restaurants are not only providing delicious meals for their customers, but also making a positive impact on the environment and the community.
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