Located at the Capella Bangkok hotel, Phra Nakhon is a riverside Thai restaurant that offers guests a delightful dining experience filled with traditional flavors. The restaurant, boasting outdoor seating with a view of the Chao Phraya River, has gained a loyal following for its exceptional Thai cuisine.
Heading the kitchen at Phra Nakhon is Chef de Cuisine Kannika Jitsangworn, a highly skilled culinary talent with an extensive background in luxury resorts globally. Chef Kannika brings her mastery of homestyle recipes from various regions of Thailand to create dishes that pay homage to local culinary traditions.
Guests dining at Phra Nakhon can expect a menu filled with delicious offerings, such as the house-smoked duck salad and unique dishes like Muek Tom Holay, a squid soup originating from Surat Thani province. The restaurant also features crowd-pleasers like Pla Ghao Rad Prik, a flavorful deep-fried grouper dish.
Chef Kannika emphasizes the use of local, sustainable ingredients, sourcing produce from the hotel’s greenhouse and her own garden. With a focus on supporting small producers and showcasing the diversity of Thai cuisine, Phra Nakhon offers guests a truly authentic dining experience.
Whether enjoying a glass of wine overlooking the river or savoring a refreshing dessert like Loy Kaew, dining at Phra Nakhon is a memorable culinary journey that highlights the best of Thai flavors and traditions. Experience the soul-soothing ambiance and exquisite cuisine of Phra Nakhon at Capella Bangkok.
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